Matsuo Kombu Kelp Flavored Dried Udon Noodles 180g strainer the handle develops a deeper

the handle develops a deeper reddish-brown patina

and rinse with water to cool

Ishimago has been brewing soy sauce since 1855

Main ingredients: Soybean (non-GMO)

Matsuo Kombu Kelp Flavored Dried Udon Noodles 180g strainer the handle develops a deeperIf you love kombu (Japanese kelp) and udon noodles why not combine both of them into one? This delicious product from Matsuo allows you just to do that! Umami rich Hokkaido sourced kombu has been mixed into sanuki style udon noodles to pack a flavor punch! In fact, these udon noodles contain so much kombu that when boiled, a rich kombu dashi stock is automatically made. You can enjoy delicious kombu flavored udon noodles and kombu dashi at the same