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After we added water
After 20 years in ex-bourbon wood we put this into a second-fill PX hogshead
Now turn to decadent confection with Cask 41
freshly brewed black tea laden with exotic lychee fruit
Cask No. 96.32 31 years and above After we added waterCask No. 96. 32 Sunshiny shimmer of satisfaction Highland, Eastern The power of imagination one panellist was juggling pineapples and coconuts on a shifting drift of grist another lounged on a summer hillside, smelling bracken, gorse rose and sun cream, a cinnamon raisin bun in one hand and some old bourbon in the other. The palate was mouth wateringly, lip smackingly delish brown sugar, chocolate oranges, Belgian waffles and coffee all bathed in a
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