Kennebec Potato New Also known as Rose of

Also known as Rose of Sharon

Honey and Cream Hybrid combines the creaminess of white corn and the sweet goodness of yellow with a firm

red millet and canola

Its semi-freestone fruits ripen in June

Kennebec Potato New Also known as Rose ofA favorite for generations of gardeners and spud lovers, Kennebec Potatoes is a popular all purpose potato with thin, tan colored skins and smooth textured, white flesh. When harvested at the new potato stage, Kennebec potatoes are ideal for creaming. The full sized, round to oblong spuds are tops for frying, boiling, mashing or baking. This main season variety is widely adapted and produces dependable high yields, and the plants exhibit good disease