Okinawa, Masahiro Okinawa Craft Gin magnum white peach & nectarine with

white peach & nectarine with a touch of vanilla bean

with all the characteristics that come with that

full sparkling fruity product

A great easy-going red to enjoy with braised lamb

Okinawa, Masahiro Okinawa Craft Gin magnum white peach & nectarine withMasahiro Okinawa Craft Gin The Japanese craft gin Masahiro is the first to come out of the tropical Japanese island of Okinawa. The distillerys expertise lies in Awamori, Okinawas traditional spirit, making gin a new endeavour for the distillery. The botanicals include roselle hibiscus flowers, guava leaves, and Balinese long pepper, but the most interesting addition is goya, the green Okinawan bitter melon. The gin is also distilled in pots stills,