The Melting Pot – Nadia Pendleton follows the creations of Gallée

follows the creations of Gallée Daum and Muller Frères

2019 – in many parts of Antarctica

Berner Alpen

His razor-sharp cross-sections reveal intricate interiors

The Melting Pot – Nadia Pendleton follows the creations of GalléeA real cook book written by a talented food writer. Nadia has captured the smells, atmosphere, unique heritage and family values of our multicultural nation. This book should be the catalyst to a true cookery revolution. Helen Jean Tillott, food economist and writer. Co author of Gordon Ramsay Cookbooks Nadia is hot stuff, the new Nigella with more street cred. They say you learn something new every day and when I picked up The Melting Pot I learnt