Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods Unplug Key Features: City Life Illustration:

Key Features: City Life Illustration: A beautifully detailed scene showcasing the charm of urban observation

as seen through the eyes of designer and illustrator Rachael Sarra

making it safe for kitchen knives

Lemongrass

Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods Unplug Key Features: City Life Illustration:By Holly Davis What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits. Thanks to an increasing awareness of the crucial role probiotic rich foods play in our