Mystery Museum Red Selection Red grenache and pinot noir in

grenache and pinot noir in the mix over the years so you will get a diverse sparkling red mix

then basket pressed after 8 days

Fruit was hand harvested late March and gently crushed into an open fermenter

Fruit ripened late April prior to fermentation and basket pressed after 8 days

Mystery Museum Red Selection Red grenache and pinot noir inJoin the Wine Club for 2030% off This contains a selection of museum vintages of various Dogrock red wines tempranillo and grenache. Please note that red wines from warmer years may develop a sediment in the bottle called quercitin, a sunscreen produced by the grapevine, which is harmless but we recommend decanting older bottles before drinking. Return to store