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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
with balanced citric acidity and a creamy body and texture that’s testament to good drying
A new approach to Barista training which allows coffee education and attainment to be both tailored and measured
Not intended for use with hot beverages
This micro-lot had a few days of aerobic fermentation before slow sun-drying
Sumatra Asman Gayo (Washed) award-winning-coffees with balanced citric acidity andClassic washed coffees are less common in Sumatra due to the humid, cloudy environment but here the harvested cherries have been delivered to the wet mill, pulped, fermented in open tanks for up to 36 hours, washed clean and finally dried on raised beds or in solar dryers. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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