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focusing on a savory
It's a wine that expresses the depth of the Montepulciano grape
Michelini i Mufatto are situated at the foot of the Andes in one of the highest elevations of the Uco Valley where the soil contains some of the richest components of calcium carbonate and granite in all of SouthAmerica
The grapes undergo a completely spontaneous fermentation driven by native wild vineyard yeasts inside neutral stainless steel tanks
E. Pira & Figli Chiara Boschis Langhe Nebbiolo 2021 Hybrids focusing on a savoryGrape: Nebbiolo Vintage: 2021 Type: Red Produced by Chiara Boschis in the Langhe region of Piedmont, this red wine offers a fresh, low intervention look at the Nebbiolo grape. The fruit is sourced from organically farmed estate vineyards rooted in complex calcareous marl and sand soils. Hand harvested grapes are destemmed and fermented spontaneously with native wild yeasts in temperature controlled stainless steel vats. It undergoes a gentle
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