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Roman Cacio Pepe pasta dish
Sofi™ Gold Award Winner Excellently balanced and versatile IGP Certified balsamico of Modena
located in Gioia del Colle north of Bari
Dried Summer Truffle (Tuver Aestuivun Vitt) 3%
Casina Rossa Sugo al Tartufo subcategory-Sauces Roman Cacio Pepe pasta dishRich flavor of truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to Ciacco Tagliolini, or with Fior di Maiella White Polenta with Truffle and Porcini. A truly home made Italian Pasta Sauce. Ingredients Pulp Of Tomato And Cherry Tomato (92%), Extra Virgin Olive Oil, Sea Salt, Truffle Aroma, Garlic, Onion, Carrot, Celery, Black Summer Truffle (Tuber Aestivim Vitt.), Trombette Mushrooms (Craterellus), Pepper, Acidifier:
US$ 13.00
US$ 11.00
US$ 1588.50