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in mountainous terrain
This means they are decaffeinated in fresh water without the use of harsh chemicals often associated with cheaper decaffeination processes
Lids top rack dishwasher safe
before being fermented in sealed barrels for 96 hours
Colombia La Dinastia Maragesha (Washed) nada-hidden in mountainous terrainWilder is a geneticist by profession and coffee is a family affair, refining processing methods and finding new audiences for their lots. The farm in Huila produces stunning coffees such as this rare and perfumed Gesha Maragogype hybrid. Beans collected at precise ripeness are de pulped and then placed in tanks for 120 hours of fermentation. The pH is controlled at 4. and the temperature does not exceed 14C. After washing they are dried in a
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