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Used by Americas finest chefs
chunky tomato sauces
We find the moister
It has a medium-low or medium aromatic intensity
Caciocavallo Affumicato (Smoked), 1.9 kg - 4.5 lb Olive oil Used by Americas finest chefsCaciocavallo is a seasoned stretched curd cheese typical of southern Italy. Produced with cow's milk with the addition of only rennet, lactic ferments and salt, it is kept hanging from the horse (hence the name) of a beam for drying. Caciocavallo cheese can be spicy or sweet depending on the rennet used. It has a medium low or medium aromatic intensity, depending on the seasoning. The flavor is intense, initially sweet and melting, spicier as it
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