Langatun Old Bear Smoky Whisky (500ml) Glenfiddich orange zest and baking spices

orange zest and baking spices throughout the palate

This one uses 80% unpeated Highland and 20% peated Islay malts that are aged almost 2 decades

The palate opens with a subtle touch of citrus adds a refreshing element

revealed the idea behind his “OBA Concept” at his very first Fèis Ìle Masterclass in 2016

Langatun Old Bear Smoky Whisky (500ml) Glenfiddich orange zest and baking spicesSwiss single malt whisky brand Langatun was created in 2007, but the family behind it has a history in brewing and distilling that stretches back for over a century. In the year of 1857, Jakob Baumberger returned home as a newly graduated master brewer, and founded a distillery at his father's farm. Three years later, he took over the local brewery and continued his work. The distillery was based in an old grain store in the village of Langatun,