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A must-have cheese in all fridges in France
The floral coating adds visual beauty and subtle aromatic notes
St Nectaire is a semi-hard/semi-soft cow's milk washed rind
The strong aroma gives way to surprisingly mild
Foie Gras Semi Cooked 250g buffalo_cheese A must-have cheese in allA deliciously smooth duck foie gras from La Bastide! Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it using a non serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices. You can also pan fry it. Ingredients list: Duck liver, alcohol, salt, pepper, preservative: E250, antioxidant: E301 Storage: Store between 0C and + 4C (in the fridge)
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