One Level at a Time: Transitioning to Organic Vegetable Production record keeping Our aim with this Practical

Our aim with this Practical Skills handbook is to reduce the barriers and anxiety associated with record keeping for organic certification

composting and equipment are addressed

Equipment decision-making to suit your scale

This cotton is grown without the use of pesticides

One Level at a Time: Transitioning to Organic Vegetable Production record keeping Our aim with this PracticalA guide for vegetable producers farming one acre or hundreds of acres, One Level at a Time combines the latest science based research with real world stories from farmers to illuminate the challenges and benefits of the organic transition. Full of practical information about organic standards, ecological and agricultural principles (agroecology) and marketing to set you on your path to successful organic production. Prefer an electronic copy? Buy the