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Toasted almonds
Extra virgin olive oil (from Gentile
Fennel Pollen: 100% Dry Italian Fennel Pollen Chamomile: 100% Dry Italian Chamomile Ground Myrtle Leaf: 100% Dry Ground Italian Myrtle Leaf Rosemary: 100% Dry Italian Rosemary Ground Nutmeg: 100% Dry Ground Italian Nutmeg Anise Seeds: 100% Dry Italian Anise Seeds
the colored pastas they make are all enhanced by natural coloring agents like beets
Ciacco Truffled Piedmont Balsamic Vinegar weight-0.458333333333333 Toasted almondsBalanced blend of Piedmont grape must, elderberry and acacia flower syrup, and Alba white truffle. Superb finish for regional favorites like Robiola cheese and beef braised in Barolo wine. Ingredients White And Red Grape Must, Elderflower Syrup, Acacia Flower Syrup, White Truffle, Natural Flavor.