Kyuemon Matsutake Mushroom Soup Freeze-Dried Instant Soup 6 Servings santoku knife 5~1cm above the stone surface

5~1cm above the stone surface and at 45 degree like in the picture

The peach with rose flavor is crafted using Nagano prefecture peaches

and olive fruit oil

The santoku knife is a multi-purpose knife many Japanese chefs rely on as their primary knife in the kitchen

Kyuemon Matsutake Mushroom Soup Freeze-Dried Instant Soup 6 Servings santoku knife 5~1cm above the stone surfaceMatsutake mushrooms are highly sought after due to their great taste and texture. Matsutake soup is a fall favorite in Japan, a simple and light broth that both warms you up and hits you with an explosion of flavor. This matsutake mushroom soup has been freeze dried, so that you can enjoy the true flavor and texture of the ingredients wherever you are. This deep and flavorful soup contains plenty of aromatic matsutake mushrooms balanced with a