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and avocado oil to deliver deep moisture and long-lasting nourishment
Step 3: Lie back
Himalayan salt
patchouli*
Boutique Sauces - Red Wine Jus Basil & Cucumber and avocado oil to deliverThis sauce is slowly simmered to intensify the flavours of the red wine, beef stock, garlic & shallots. This thick reduction is a marriage of flavours that creates a dark, rich and velvety Red Wine Jus. Traditionally chefs use it sparingly, as it requires a lot of work, but the reward is having your guests sigh with pleasure. 270mls (4 6 serves) Brilliant for dinner parties & special occasions, Perfect for Pour over duck Veal Beef Chicken Kangaroo
US$ 155.00
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