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made with premium Akitsuho rice
the top-ranked brewery in Japan of their famed Juyondai
and yeast using the Modern Yamahai method
The Fragrant of Autumn
Yoshidagura U Hyakumangoku No Shiro | 吉田蔵u 百万石乃白 火入 Volume:720ml made with premium Akitsuho riceThis Yoshidagura U sake is bottled using only the arabashiri (first run) and nakadori (middle run) portions, enhancing its freshness. It features the distinctive mineral notes and clear taste characteristic of Hyakumangoku No Shiro rice. Enjoy a subtle effervescence and a fresh, fruity flavor. Brewed using the Modern Yamahai method, it uses only rice, water, and yeast, with no undisclosed additives. It is a natural and gentle sake that harmonizes with
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