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Allergen/ingredients: Soy & Sulphites
and award-winning flavour right to your table
Cooking Ideas
with superior breathability
Scotch Fillet Steak BBQ Allergen/ingredients: Soy & SulphitesScotch Fillet Steaks are more often than not a butchers favourite, containing a white strip of fat that runs through the muscle, means that scotch fillet steaks are a rich and juicy cut that cannot be surpassed for flavour. Best cooked to medium to allow the fat to render and let rest for half of the cooking time before tucking in. Cooking Instructions: BBQ, Grill. For failsafe cooking results we recommend using a meat thermometer. Rare 60C, Medium
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