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innovative processing techniques
Mugaya AB comes from the Mugaya Coffee Factory in Kagumo
planting new trees
The coffee is slowly dried in thin layers in parabolic dryers over 20–28 days
Colombia Washed Tartaric Acid Orange Bourbon Experience:JUST A BAG innovative processing techniquesThis Orange Bourbon coffee from El Mirador in Huila, Colombia, is a beautifully crafted offering by producer Elkin Guzman, processed through an intricate Tartaric Acid Washed method at the Clearpath Coffee Mill. The careful attention to each step of processing from harvesting cherries at peak ripeness and disinfecting with citric acid to a multi stage fermentation with tartaric acid results in a coffee that is both vibrant and layered. In the cup, it
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