Hanger Steak AKA “The Hanging Tender” bulk Encased in Collagen Casings

Encased in Collagen Casings

or Filet Mignon

or even a stir fry

Rump Roasts are quite lean but lend themselves to roasting until medium rare

Hanger Steak AKA “The Hanging Tender” bulk Encased in Collagen CasingsHanger steak is also known as "The Butchers cut" as many times it was saved and taken home by them to enjoy. Only one of these exist in each beef. All of our meat is vacuum sealed & flash frozen to ensure freshness. Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing your steaks to warm