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contributes to the pleasantly sour taste of fruits and is used as a food additive
have been involved in a variety of functions in the central and peripheral nervous systems
The sources and sequestration of Ca(2+) contributing to neuroeffector Ca(2+) transients in the mouse vas deferens
InChi: InChI=1S/C24H42O21/c25-1-6(30)11(32)19(7(31)2-26)43-23-17(38)14(35)21(9(4-28)41-23)45-24-18(39)15(36)20(10(5-29)42-24)44-22-16(37)13(34)12(33)8(3-27)40-22/h1
Biotin-PEG5-azide Catalog No.:M25288-C contributes to the pleasantly sourBiotin PEG5 azide is a PEG based PROTAC linker can be used in the synthesis of PROTAC. Product information CAS Number: 1163732 89 5 Molecular Weight: 532. 65 Formula: C22H40N6O7S Chemical Name: 5 [(3aS,4S,6aR) 2 oxo hexahydro 1H thieno[3,4 d]imidazol 4 yl] N (17 azido 3,6,9,12,15 pentaoxaheptadecan 1 yl)pentanamide Smiles: [N ]=[N+]=NCCOCCOCCOCCOCCOCCNC(=O)CCCC[C@@H]1SC[C@@H]2NC(=O)N[C@@H]21 InChiKey: MKXKDMBFPMTVAW ZJOUEHCJSA N InChi: InChI=1S
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