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- Use a sharpening whetstone stone to maintain the sharpness of the blade
as it has been done for hundreds of years in Japan
Weight: 230g
Togipita by Oiri Kitchen | Sharpening Angle Guide
Mikazuki - AUS8 Pro series Chinese Cleaver Knife 220mm - Use a sharpening whetstoneSpecifications: Knife Type: Chinese CleaverSteel Type: AUS8 stainless steelBlade Hardness: HRC 58Edge Blade Type: Double bevelBlade Length: 220mmFull Length: 335mmBlade Height (Heel): 88mmSpine Thickness(Heel): 2. 7mmHandle: Black plywoodWeight: 400g About Mikazuki brand: Mikazuki is our house brand. We select high quality products from one of the top knife makers in Sakai, Japan. This brand represents exceptional value for money with great finished