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Cheese and hors d’oeuvres
Bacillus/Soybean Ferment Extract
Finished with a solid Maple handle and wood frame we’ve included a leather loop for easy hanging
cloth napkins can add a touch of elegance to any dining table
Atlas Books Cheese and hors d’oeuvresAtlas, Oil on panel, 5 x 7 inches Yuka Imata was born in Sapporo, Japan, and moved to the United States to attend the Massachusetts College of Art, in Boston, where she earned a bachelor's degree. She studied at the Art Students League of New York, in Manhattan, and studied independently in Spain and Italy for nine months through a Xavier Gonzales and Ethel Edwards Travel Grant. Imata has received additional grants and awards from the Salmagundi Club,