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una Pasta Salad Ingredients 400 g pasta, (I used gluten-free Conchiglie) 150 g mayonaise, I used vegan) juice lemon 3 celery stalks cucumber 1 red bell pepper Handfull fresh parsley 1 165g can sweetcorn 2 225g canned tuna, (in water, brine or oil) Instructions Add the pasta to salted boiling water and cook until al dente (roughly 8 minutes, depending on pasta shape)

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They really add that little je ne sais quoi to this vegan green goddess dressing