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which travelled to South America so Charles Darwin could collect fossils
It was distilled on December 1st 2010 by Jim McEwan using a heavily peated variety of malted barley sourced from Bairds
12% Cabernet Franc and 4% Petit Verdot
The palate opens up with dates
Darling Cellars Chocoholic Pinotage 2023 Glenfiddich which travelled to South AmericaChocoholic is composed of two distinctly differing components. 10% of the juice was created by twisting the grape stalks to induce raisening of the fruit while still on the vine. The juice from these grapes is then added to Pinotage juice which received oak contact to produce a seductively smooth, sensually soft, subtly sweet, mouth fillingly moreish, unashamedly addictive, decadently Pinotage. Enticing aromas of Turkish delight, chocolate, red and
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