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11)12/h1-2H3
InChi: InChI=1S/C17H15FN2O3/c1-20-14(5-6-15(20)8-10-17(22)19-23)7-9-16(21)12-3-2-4-13(18)11-12/h2-11
InChiKey: TTZHDVOVKQGIBA-KHFYHRBSSA-N
44-bis(2-carboxyethyl)-32-(carboxymethyl)-38-(3-guanidinopropyl)-23-(4-hydroxybenzyl)-29-(hydroxymethyl)-2-isobutyl-17-isopropyl-47-methyl-4
Ethyl maltol 457afcillin sodium 11)12/h1-2H3Ethyl maltol (2 Ethyl 3 hydroxy 4H pyran 4 one), an odor active (OA) compound, is an important food additive and the main component of a type of incense added to food. Product information CAS Number: 4940 11 8 Molecular Weight: 140. 14 Formula: C7H8O3 Chemical Name: 2 ethyl 3 hydroxy 4H pyran 4 one Smiles: CCC1OC=CC(=O)C=1O InChiKey: YIKYNHJUKRTCJL UHFFFAOYSA N InChi: InChI=1S C7H8O3 c1 2 6 7(9)5(8)3 4 10 6 h3 4,9H,2H2,1H3 Technical Data Appearance:
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