The Complete Sausage Book Salami Making Charcuterie is becoming increasingly popular

Charcuterie is becoming increasingly popular and modern techniques and flavours are providing an exciting new platform for those looking to expand on the traditional methods passed down through family generations

team up to provide simple instructions for preparing meats in the traditional Italian way

this book is best suited for cured meat enthusiasts

A great read for any avid hunter

The Complete Sausage Book Salami Making Charcuterie is becoming increasingly popularBruce Aidells & Dennis Kelly Widely referred to as the king of sausage making, Bruce Aidells has put together the Complete Sausage Book offering over fifty mouth watering sausage recipes with easy to follow instructions and tips for amateurs and experts alike. Covering all the traditional snags plus modern and more innovative sausage recipes, the Complete Sausage Book has it all. By far our most popular title!