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Finished with a pom-pom on top
• Soft-structured
But when it comes into contact with a hot beverage
A deep dark roast of our highest scoring African coffees offering a bold
Costa Rica Stanley Finished with a pom-pom onCertification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.
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