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Spanning dishes
and was the inaugural recipient of the Julius Shulman award for photography
Beauty followed naturally
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F Magazine #28 - Spice Illustration Spanning dishesF Magazine #28 Spice Spices are aromatic flavorings that enhance the taste of dishes and mainly come from seeds, fruits, roots, stems, and flowers. Red pepper, black pepper, mustard seed, garlic, cardamom, turmeric, cinnamon, and cumin: There are myriad seasonings used in different regions and each type has a unique flavor. Mainly developed in India, Indonesia, and parts of the Middle East and North Africa, spices were once a precious luxury to
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