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Argilla Clay Terroir
‘Little ears’ of pasta are perfect for rich
Barolo wine
A crisp and lively vinegar made from Trebbiano and Sauvignon Blanc grapes that is perfect for salads
Casina Rossa Caperberries in Wine unitprice-68.25 Argilla Clay TerroirCaperberries immersed in brightly flavored wine. Garnishes meats, poultry, cheese, crackers, and antipasti. A welcome companion for wine, beer, and martinis. Ingredients Caperberries, Prosecco Wine, Sugar, White Wine Vinegar, Sea Salt, Citric Acid.
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