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The use of barrel fermentation and lees stirring have contributed to additional complex flinty and toasted notes
sour cherry and pomegranate seeds
Grenache 45%
Over the years the Leconfield Riesling has taken its place amongst the best examples in Australia
Holm Oak Rosé 2025 beer The use of barrel fermentationThis delicious dry Ros is made from 100% Pinot Noir. It has beautiful lifted strawberry and floral aromatics with a touch of spice. The palate has fantastic flavour intensity, a rich, round palate and finishes with fresh acidity. Holm Oak, Rowella, Tasmania
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