Under the Mushroom Cookbook: Little Mushroom Restaurant Dallas - Signed Cream Scones

Cream Scones

Inside are community recipes of all kinds

Description: The Inglenook Cook Book originated with the Inglenook magazine published by the Brethren Publishing House

This cookbook is absolutely packed with a variety of community recipes like Waldorf Astoria Chocolate Cake

Under the Mushroom Cookbook: Little Mushroom Restaurant Dallas - Signed Cream SconesUnder the Mushroom cookbook contains a collection of top recipes from The Little Mushroom restaurant in Dallas, Texas. This is a signed edition by owner Marilyn Romweber. Avocado and Caviar Mousse, Shrimp Florentine, Beef Roulade Stuffed with Artichoke Hearts and Chocolate Mousse are some of the favorites founds inside Under the Mushroom cookbook. This is a signed edition by owner and author Marilyn Romweber. Format: Softcover spiral bound, 328 pages