Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml mirin Its lightweight texture blends easily

Its lightweight texture blends easily

Sodium 0-2mg

and almond cheese

Then use your imagination

Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml mirin Its lightweight texture blends easilyThe Yamaroku Kikubishio Shoyu is a premium Japanese soy sauce made of high quality natural ingredients and following traditional techniques. Compared with Tsurubishio soy sauce, this orthodox soy sauce has a blander flavor. Kikubishio Shoyu has a beautiful red brown color, faintly sweet scent, and light taste. The soy sauce is still made in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of