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The wine itself is marvelously complex and full-bodied
There is a delicate perfume of Kirsch and dried strawberry with underlying dried bouquet garni
Double-distilled to ensure the purest and finest product
It was created by Master Blender Colin Scott with the Japanese palate in mind
Audrey Wilkinson Pinot Noir champagne The wine itself is marvelouslyThis wine has been produced from Pinot Noir sourced from the cool climate area of Orange. It has lifted aromas of fresh cherry and hints of dark spice. The palate is juicy and bright with fresh red fruits and crunchy acidity.
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