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La Romagna Selections Egg Pappardelle oak wood or in richer sauces such

SKU: 49071395893

4.1
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Description

or in richer sauces such as puttanesca or arrabiata

he produces our limited edition Raro ("rare") extra virgin olive oil from a blend of pitted or "denocciolati" Ravece and Rotondella olives

Colli Etruschi DOP Tuscia Extra Virgin Olive Oil

Hand harvested

La Romagna Selections Egg Pappardelle oak wood or in richer sauces suchThick, wide cut egg pasta. Sauce gripping texture and fresh consistency. Traditionally paired with wild boar and rabbit ragus. Suggested for hearty mushroom sauces and red sauces. Ingredients Durum Wheat Flour, Eggs, Water.

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