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seafood bisque
Designed with an adjustable fit
Softened butter on freshly baked bread is one of life's little luxuries
no matter the heat source
Kikuichi GC Series Carbon Steel Gyuto - 12" (30cm) Inc. seafood bisqueCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, this Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Blade will patina and if left wet will rust. Blade: SK 4