Whole Smoking Brisket (Packer Cut) Size:4 kg particularly when served medium-rare

particularly when served medium-rare

Start it over a high heat

Sitting down to a white tablecloth in a traditional corner of Chinatown

Expertly prepared by Swaledale's experienced butchery team

Whole Smoking Brisket (Packer Cut) Size:4 kg particularly when served medium-rareThe British Brisket Built for Low and Slow, With Flavour USDA Cant Match A barbecue classic, smoking brisket is perhaps the most iconic low and slow BBQ cut. At Swaledale, our whole briskets are dry aged on the bone for over 28 days, then expertly trimmed by our butchery team making them ideal for traditional barbecue brisket cooking methods, whether in a smoker* or over charcoal. Also known as a packer brisket, this primal cut is taken from the lower