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Weingut Knauss
Best Rose of The World in 2021 - The Best wine of the world competition
seared lamb chops or charcuterie
toffee apples
Bijito | Sake "Nihonshu" Junmai Jamaica WP Weingut KnaussBijito is a nihonshu sak produced exclusively in Japan. The result of the fermentation of rice, water and koji (a natural enzyme that enables the transformation of starch into sugar), this Junmai sak is produced from Koshi Hikari rice, whose grains have. The success of the Kizakura brewery is essentially due to the quality of the rice and water that are used: these are the most important factors in sak production. Furthermore, the brewery combines