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So mineral and fresh
The quality of the grape material was magnificent
A multi-layered snapshot of wine and how it has evolved
Pinot Noir
The World of Sicilian Wine italy So mineral and freshWinner: Andr Simon Food and Drink Book Awards 2013, Drink Book Prize. Contributor(s): Nesto, Bill (Author), Di Savino, Frances (Author)Publisher: University of California Press Language: EnglishHardcover : 307 pagesPub Date: March 26, 2013 Biographical Note: Bill Nesto is a Master of Wine and a founder of the Wine Studies Program at Boston University. An expert on the wines of the world, he has written for Gastronomica, Sant and Massachusetts Beverage
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