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On the palate
Fresh and focused
All the work in the vineyard is carried out by hand
none rise in my mind to the level of intrigue and magic as those from Lopez de Heredia
2024 Bodega Chacra Chardonnay Clairette On the palateAbout Bodega Chacra When Jean Marc Roulot joined his friend Piero Incisa della Rocchetta in Patagonia to consult on a Chardonnay cuve, there was understandably a lot of buzz. Piero has made a name for Bodega Chacra by crafting the most elegant and Burgundian like wines I've tasted from South America. They are Patagonia's model for spare no expense viticulture and vinification. All parcels are farmed following organic and biodynamic principles.