Cask No. 16.88 Deep rich & dried fruits It’s more refined with a

It’s more refined with a drop of water and introduces oily and nutty aromas of marzipan and halva

Olive oil whirlpools

386 Phenomenal and let the smoky complexity transport you to the Scottish isles

and ginger spice give way to gentler cereal notes and old wood

Cask No. 16.88 Deep rich & dried fruits It’s more refined with aThe nose took one of us to the Caribbean, with barbecued prawns, rum and coconut, while others reported a "farmyard funk" of hay bales, sileage, and honey and soy brushed over grilling chicken legs take your pick. The intense, lively palate had ginger snaps, brandy butter, spiced grilled meats, apple tart and marzipan; to finish polished wood, spiced rum and cigar ash. The reduced nose had burning leaves in the farmyard, while the Caribbean chap went