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Rogers from the Food Science Department
It is a very forgiving style to brew which makes it ideal for the beginner brewer
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5 Pints) and (2 Cups/ 1 Pint)
Brewing Workshop - English Porter - Sep. 19th, 2026 bag Rogers from the Food SciencePorter originated in London in the early 1700's and became highly popular with the working class people of the day. It is dark brown with ruby highlights and has bready, biscuity, and toasty malt flavour that includes mild chocolate and caramel toffee notes. It is a very forgiving style to brew which makes it ideal for the beginner brewer. Join us as we step through how to brew beer on a scale that you can replicate at home. Our beer making classes
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