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Try with sashimi
Gabriele Rocchi is an artisan baker in Firenze (Florence)
and a touch of honey
Color: Green
Sardinia Superfood Sea Salt ritrovo selection Try with sashimiThis pure Sea Salt from SantAntioco in southwest Sardinia is born in a natural oasis of seaside Lagunas. These were drawn together in the 1960s to create salt pans where sea salt can be naturally evaporated. The sloping terrain and high salinity waters result in a naturally moist salt, that is 100% untreated. This maintains its natural mineral properties. The SantAntioco salt pans are a natural oasis for European shorebirds, including the largest