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The polishing ratio is 50% and category is Junmaidaiginjo
Sake Rice: Sankeinishiki and Hitogokochi (produced in Nagano prefecture)
and clean finish
and fermented gently with famous local water
Sari Kanzashi Junmai The polishing ratio is 50%Sari Kanzashi Junmai Hand crafted Junmai. This Sake can be enjoyed with any dishes as well as those pairings typically enjoyed in the winter. Please enjoy this Sake as warmed Sake. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Hyogo, Japan) Semimai Buai (Polishing ratio): 65% (65% remaining) Acid degree: 1. 4 Tasting note: Flavour is nicely calm to realize small scent in
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