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"We hand harvest the Pinot Noir (60%) and Chardonnay (40%) when optimal acidity and flavour is reached
A refreshing wine with fruit flavours of crab apple
lively fruit
Complex and spicy
Coriole Piquepoul 2025 2018 "We hand harvest the PinotThe nose is spritely and fresh showing fresh lemon, cypress and white nectarine. The palate is fine and long with fresh acidity providing drive and texture, flavours of citrus blossom, jasmine flower and wet stone leaving the palate craving seafood, natural oysters especially! We planted Australias first piquepoul vineyard in 2010 after falling in love with this delightful southern French variety. It's the last variety that we pick and bring into the
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