Endo Shoji Iron Perforated Peking Pot Commercial Grade Japan Material_Cardboard Avoid cooking acidic foods until

Avoid cooking acidic foods until the wok is well-seasoned

Compact and user-friendly for convenient seasoning storage

Equipped with an airtight lid

Hand wash the glass with mild detergent and warm water to preserve its color and craftsmanship

Endo Shoji Iron Perforated Peking Pot Commercial Grade Japan Material_Cardboard Avoid cooking acidic foods untilDescription Experience the art of traditional cooking with the Endo Shoji Iron Perforated Peking Pot. This commercial grade pot is designed to bring authentic flavors and superior heat distribution to your kitchen, making it a must have for both professional chefs and passionate home cooks. Crafted with precision in Japan, it combines durability with functionality to elevate your culinary creations. The 27cm size is perfect for preparing a variety of