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they utilise cherries with the very highest sugar content and give them an anaerobic fermentation before sun-drying
Wonderfully caramelly
Every venue has been handpicked by coffee experts and make the grade to be in the guide based on their use of speciality-grade beans
They are then pulped and co-fermented with fruit glucose and dried fruits for 72 hours before an extended and controlled drying period of 25 days
Espresso Trio (3 Different Roasts) Natural - Fruity & Complex they utilise cherries with theIf you are an espresso lover, moka pot master or just a fan of rich and full flavoured coffees then look no further than this collection of three best selling blends. Roasted light, medium and dark you'll be able to explore the effect of a roaster's choices on the flavour profile of a coffee. Only available as beans. Arboretum Tasting notes A showcase of fruit and citrus Under Milk Wood Tasting notes Melts to smooth caramel in milk (also great black!)