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Apricot Sorbet
and NZ Cascade cultivars
This masterful convergence of styles began as a high-gravity doppelbock
and Papaya aromas
Mango Jams Type_Lambic - Gueuze Apricot SorbetMango Jams is a Milkshake style DIPA brewed with Lactose and hopped with a healthy dose of Citra and Mosaic before being conditioned on just the right amount of Vanilla and fresh Mango Puree. Pouring this one into a glass reveals a super saturated orange liquid and fluffy white head. Upon tasting we get flavors and aromas of mango sorbet, sweet orange creamsicle, pink pineapple, and light citrus zest.
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